We had “New Years Eve” dinner at my folks Monday night, featuring choice cuts of steak with a London Broil sauce and crab that was chef-ed to perfection by my talented father.
We have returned from our vacation of tiring proportions. After driving from Florida to Michigan through five state capitols in less than 24 hours, we stepped in our door around 5:30 Monday morning.
Florida was great (but not at all restful), check out our pictures here… Feel free to leave comments on pictures and all that.
We had “New Years Eve” dinner at my folks Monday night, featuring choice cuts of steak with a London Broil sauce and crab that was chef-ed to perfection by my talented father.
Tuesday I returned to work and resumed my documentation process; not fun, but it’ll be amazingly wonderful when I’ve gotten it all sorted out.
That’s all. Don’t forget about the gallery.